Must know Scotch Terms - 2

So while we have covered most common terms here are few more one must know:

Brand Name?

The brand name featured on the label is usually the same as the distillery name (for example, the Talisker Distillery labels its whiskies with the Talisker name). Indeed, the SWR prohibit bottlers from using a distillery name when the whisky was not made there.
A bottler name may also be listed, sometimes independent of the distillery. In addition to requiring that Scotch whisky be distilled in Scotland, the SWR require that it also be bottled and labeled in Scotland. Labels may also indicate the region of the distillery (for example, Black Dog is made at Islay or Speyside)

Reading Scotch age

A whisky's age may be listed on the bottle providing a guarantee of the youngest whisky used. An age statement on the bottle, in the form of a number, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed age whisky. Scotch whisky without an age statement may, by law, be as young as three years old. A label may carry a distillation date or a bottling date. Whisky does not mature once bottled, so if no age statement is provided, one may calculate the age of the whisky if both the distillation date and bottling date are given. Imagine Black Dog 21 years (Quintessence) where youngest whisky is matured for 21 years. Wow.
 

Any More Information on label?

Labels may also carry various declarations of filtration techniques or final maturation processes. A Scotch whisky labelled as "natural" or "non-chill-filtered" has not been through a filtration process during bottling that removes compounds that some consumers see as desirable. Some whiskies are placed in different casks—often sherry or port casks—during a portion of maturation. Since this takes place at the end of the maturation process, these whiskies may be labelled as "wood finished", "sherry/port finished", and so on.